they say chocolate chips, but i doubt that they used semi-sweet. it's melting point is too low, and even with the white chocolate cooled as much as possible (it was hard to spread) it still melted the semi-sweet. i would try it with bittersweet, which has a higher melting point.
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they say chocolate chips, but i doubt that they used semi-sweet. it's melting point is too low, and even with the white chocolate cooled as much as possible (it was hard to spread) it still melted the semi-sweet. i would try it with bittersweet, which has a higher melting point.
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This is what I did. A slightly different look but also pretty and quite tasty!