yolen: (Chomp Chomp Chomp!)
*Quick Fruit Cobbler* - serves 6

Oven at 350*
Grease baking pan (I used butter in a pie plate because I did not have a 9X9" pan - you might try cooking spray to cut some calories) Bake 40 min. (I check the top to see if it has browned and if not I give it another 5 min.)
The Blueberries were frozen so that may be why I had to add 5 min.

Preheat oven to 350*
Combine in a bowl
1/2 c. sugar
1/2 c. flour
1/2 c. milk
1 t. baking powder
1/4 t. salt.
(I mix all the dry ingredients together before I add the milk.)
Pour into 9X9" greased baking pan.
Add
2 c. fruit-fresh, frozen, or canned
Bake for 40 minutes.

(recipe notes from MIL)
After using this recipe according to the book for a number of years and sometimes having unequal results, (batter not always covering the fruit) I now mix the fruit with the batter before putting it into the pan and it always turns out just fine.
Consistency of the cobbler varies depending on variety of fruit and the amount of juice, but still taste delicious. You may have to spoon it out into a bowl if it is too moist, say as with juicy peaches, rather than cutting it as we did with the blueberries.

What I like about the recipe is that by adding 1/3 c. of Splenda rather than the 1/2 c. of sugar, I can make a quick dessert that Dad or your mom can enjoy. The cool whip that I buy is also low carb.and that makes the dessert seem a little more special.
yolen: (Chomp Chomp Chomp!)
*Quick Fruit Cobbler* - serves 6

Oven at 350*
Grease baking pan (I used butter in a pie plate because I did not have a 9X9" pan - you might try cooking spray to cut some calories) Bake 40 min. (I check the top to see if it has browned and if not I give it another 5 min.)
The Blueberries were frozen so that may be why I had to add 5 min.

Preheat oven to 350*
Combine in a bowl
1/2 c. sugar
1/2 c. flour
1/2 c. milk
1 t. baking powder
1/4 t. salt.
(I mix all the dry ingredients together before I add the milk.)
Pour into 9X9" greased baking pan.
Add
2 c. fruit-fresh, frozen, or canned
Bake for 40 minutes.

(recipe notes from MIL)
After using this recipe according to the book for a number of years and sometimes having unequal results, (batter not always covering the fruit) I now mix the fruit with the batter before putting it into the pan and it always turns out just fine.
Consistency of the cobbler varies depending on variety of fruit and the amount of juice, but still taste delicious. You may have to spoon it out into a bowl if it is too moist, say as with juicy peaches, rather than cutting it as we did with the blueberries.

What I like about the recipe is that by adding 1/3 c. of Splenda rather than the 1/2 c. of sugar, I can make a quick dessert that Dad or your mom can enjoy. The cool whip that I buy is also low carb.and that makes the dessert seem a little more special.
yolen: (Chomp Chomp Comp!)
Yummy Sloppy Joe Recipe
We substituted turkey for beef, substituted Italian seasonings and basil for the green bell pepper (no bell pepper in the fridge) and YUMMY!!!
yolen: (Chomp Chomp Comp!)
Yummy Sloppy Joe Recipe
We substituted turkey for beef, substituted Italian seasonings and basil for the green bell pepper (no bell pepper in the fridge) and YUMMY!!!
yolen: (Chomp Chomp Comp!)
Thirty Things You Need To Know About Alton Brown

#1. Alton Brown grinds his own peppercorns. With his teeth.

#2. Alton Brown's chili cheese fries are healthier than raw carrots. Even after he adds the bacon and lard.

#3. Alton Brown brushes his teeth with wasabi and gargles with pickle brine. But still his breath smells like lemon merengue.

#4. Alton Brown can boil a three-minute egg in thirty-seven seconds.

#5.When Alton Brown was born, he collected the hospital slop they'd left for his mother and made it into an zesty, appetizing goulash. The dish fed the entire maternity ward for a week.

#6. In the first,as-yet-unaired episode of Iron Chef America , Alton Brown single-handedly defeated an all-star team of Bobby Flay, Cat Cora, and Hiroyuki Sakai. The secret ingredient was 'whimsy'.

#7. Alton Brown doesn't reduce sauces. He demoralizes sauces.

#8.Alton Brown prepares his fugu blindfolded, with one chopstick and a plastic spork. Alton Brown ain't afraid of no chump neurotoxin.

#9. Alton Brown's blender has four speeds: 'stir', 'mix', 'frappe', and 'plasmify'.

#10. Alton Brown can split a pineapple in half using only his pinkies. For coconuts, though, he has to use his thumbs.

#11. Alton Brown knows where capers come from. And he grows his own, on a Chia pet in the pantry.

#12.On Rachel Ray's show , she shows people where to eat for less than forty dollars a day. When Alton Brown eats, people pay him.

#13. Alton Brown slices ham so thin, it can only be seen using an electron microscope.

#14.Some knives can slice through a tin can and still cut a tomato. Alton Brown's knives can slice through a Pontiac, and still cut a tin can.

#15.Grown men have been known to weep for joy in the mere presence of Alton Brown's vinagrette. His hollandaise sauce can kill a man from sheer ecstasy at forty paces.

#16. Alton Brown can eat just one Lay's potato chip. If he ever bothered to eat food he didn't make himself, that is.

#17.Alton Brown once got carried away slicing carrots, and julienned his cutting board. Undaunted, he sauteed the splinters in olive oil and spices -- and they were delicious.

#18. Every Burger King Alton Brown has walked into has immediately closed forever -- try as they might, they simply can't 'do it his way'.

#19. Alton Brown can pair a wine with any food -- including hot dogs, ice cream, raw eggs,Alpo, sawdust, and soylent green. It's people!

#20. Alton Brown's cakes don't rise. They ascend.

#21.Some meats are so tender, they seem to melt in your mouth. Alton Brown's meats are so tender, he's had entire turkeys vanish into thin air.

#22. Alton Brown's no saint. But if his chicken Kiev cures one more kid's leprosy, the church will reconsider the evidence.

#23. Alton Brown doesn't whip potatoes. Alton Brown's potatoes whip themselves, if they know what's good for them.

#24. Alton Brown's other car is the Wienermobile.

#25.Alton Brown's show is called 'Good Eats ', because 'Multiple ShudderingMouthgasms' didn't play with the network's target demographic.

#26. Alton Brown's freezer operates at minus-twenty-seven degrees. Kelvin.

#27.Alton Brown once prepared shrimp gumbo for a cooking competition, using only salt, water, canned Spam, and a packet of Arby's 'Horsey Sauce'.He took second place. He would have won, but one of the judges was allergic to shellfish.

#28. Alton Brown can fit three hundred and forty-two cookies on a standard-sized baking sheet. Without any touching.

#29. When Alton Brown slices onions, the onions cry.
yolen: (Chomp Chomp Comp!)
Thirty Things You Need To Know About Alton Brown

#1. Alton Brown grinds his own peppercorns. With his teeth.

#2. Alton Brown's chili cheese fries are healthier than raw carrots. Even after he adds the bacon and lard.

#3. Alton Brown brushes his teeth with wasabi and gargles with pickle brine. But still his breath smells like lemon merengue.

#4. Alton Brown can boil a three-minute egg in thirty-seven seconds.

#5.When Alton Brown was born, he collected the hospital slop they'd left for his mother and made it into an zesty, appetizing goulash. The dish fed the entire maternity ward for a week.

#6. In the first,as-yet-unaired episode of Iron Chef America , Alton Brown single-handedly defeated an all-star team of Bobby Flay, Cat Cora, and Hiroyuki Sakai. The secret ingredient was 'whimsy'.

#7. Alton Brown doesn't reduce sauces. He demoralizes sauces.

#8.Alton Brown prepares his fugu blindfolded, with one chopstick and a plastic spork. Alton Brown ain't afraid of no chump neurotoxin.

#9. Alton Brown's blender has four speeds: 'stir', 'mix', 'frappe', and 'plasmify'.

#10. Alton Brown can split a pineapple in half using only his pinkies. For coconuts, though, he has to use his thumbs.

#11. Alton Brown knows where capers come from. And he grows his own, on a Chia pet in the pantry.

#12.On Rachel Ray's show , she shows people where to eat for less than forty dollars a day. When Alton Brown eats, people pay him.

#13. Alton Brown slices ham so thin, it can only be seen using an electron microscope.

#14.Some knives can slice through a tin can and still cut a tomato. Alton Brown's knives can slice through a Pontiac, and still cut a tin can.

#15.Grown men have been known to weep for joy in the mere presence of Alton Brown's vinagrette. His hollandaise sauce can kill a man from sheer ecstasy at forty paces.

#16. Alton Brown can eat just one Lay's potato chip. If he ever bothered to eat food he didn't make himself, that is.

#17.Alton Brown once got carried away slicing carrots, and julienned his cutting board. Undaunted, he sauteed the splinters in olive oil and spices -- and they were delicious.

#18. Every Burger King Alton Brown has walked into has immediately closed forever -- try as they might, they simply can't 'do it his way'.

#19. Alton Brown can pair a wine with any food -- including hot dogs, ice cream, raw eggs,Alpo, sawdust, and soylent green. It's people!

#20. Alton Brown's cakes don't rise. They ascend.

#21.Some meats are so tender, they seem to melt in your mouth. Alton Brown's meats are so tender, he's had entire turkeys vanish into thin air.

#22. Alton Brown's no saint. But if his chicken Kiev cures one more kid's leprosy, the church will reconsider the evidence.

#23. Alton Brown doesn't whip potatoes. Alton Brown's potatoes whip themselves, if they know what's good for them.

#24. Alton Brown's other car is the Wienermobile.

#25.Alton Brown's show is called 'Good Eats ', because 'Multiple ShudderingMouthgasms' didn't play with the network's target demographic.

#26. Alton Brown's freezer operates at minus-twenty-seven degrees. Kelvin.

#27.Alton Brown once prepared shrimp gumbo for a cooking competition, using only salt, water, canned Spam, and a packet of Arby's 'Horsey Sauce'.He took second place. He would have won, but one of the judges was allergic to shellfish.

#28. Alton Brown can fit three hundred and forty-two cookies on a standard-sized baking sheet. Without any touching.

#29. When Alton Brown slices onions, the onions cry.
yolen: (Look at dis!)
INGREDIENTS
1 1/2 cups all-purpose flour
3/4 cup white sugar
1/2 teaspoon salt
2 teaspoons baking powder
1/3 cup vegetable oil
1 egg
1/3 cup milk
1 cup fresh blueberries
1/2 cup white sugar
1/3 cup all-purpose flour
1/4 cup butter, cubed
1 1/2 teaspoons ground cinnamon


DIRECTIONS
Preheat oven to 400 degrees F (200 degrees C). Grease muffin cups or line with muffin liners.
Combine 1 1/2 cups flour, 3/4 cup sugar, salt and baking powder. Place vegetable oil into a 1 cup measuring cup; add the egg and enough milk to fill the cup. Mix this with flour mixture. Fold in blueberries. Fill muffin cups right to the top, and sprinkle with crumb topping mixture.
To Make Crumb Topping: Mix together 1/2 cup sugar, 1/3 cup flour, 1/4 cup butter, and 1 1/2 teaspoons cinnamon. Mix with fork, and sprinkle over muffins before baking.
Bake for 20 to 25 minutes in the preheated oven, or until done.
yolen: (Look at dis!)
INGREDIENTS
1 1/2 cups all-purpose flour
3/4 cup white sugar
1/2 teaspoon salt
2 teaspoons baking powder
1/3 cup vegetable oil
1 egg
1/3 cup milk
1 cup fresh blueberries
1/2 cup white sugar
1/3 cup all-purpose flour
1/4 cup butter, cubed
1 1/2 teaspoons ground cinnamon


DIRECTIONS
Preheat oven to 400 degrees F (200 degrees C). Grease muffin cups or line with muffin liners.
Combine 1 1/2 cups flour, 3/4 cup sugar, salt and baking powder. Place vegetable oil into a 1 cup measuring cup; add the egg and enough milk to fill the cup. Mix this with flour mixture. Fold in blueberries. Fill muffin cups right to the top, and sprinkle with crumb topping mixture.
To Make Crumb Topping: Mix together 1/2 cup sugar, 1/3 cup flour, 1/4 cup butter, and 1 1/2 teaspoons cinnamon. Mix with fork, and sprinkle over muffins before baking.
Bake for 20 to 25 minutes in the preheated oven, or until done.

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