Brought to my attention by 2morrows

[yolen]

Looks yummy!

Peppermint Bark Recipe

Comments

[dragonintherain.livejournal.com]

we'll see when it comes out of the fridge.

they say chocolate chips, but i doubt that they used semi-sweet. it's melting point is too low, and even with the white chocolate cooled as much as possible (it was hard to spread) it still melted the semi-sweet. i would try it with bittersweet, which has a higher melting point.

[dragonintherain.livejournal.com]

of course, with bittersweet, it probably wouldn't be for me. i prefer milk chocolate. :P

[breakableheart.livejournal.com]

http://breakableheart.livejournal.com/249890.html?thread=2085666#t2085666

This is what I did. A slightly different look but also pretty and quite tasty!